Year 3 had an amazing finale to their topic on France by having a pop up French Restaurant! All of the children helped to prepare the menu and developed their chopping skills. They prepared chicken, carrots, onions and mushrooms to make chicken chasseur and then enjoyed being able to taste their culinary delights! The food was an instant hit with 20 empty plates- lots of requests for seconds of the garlic bread and chicken chasseur! Well done year 3 what a super term we’ve had!
